(a) Interaction between fungal function and environment.
(b) Biotechnology and ecology of edible mushrooms: characterization of the environmental factors affecting biomass and fruiting bodies formation
(c) Production of bioactive compounds by fungi: characterization of the bioactive metabolites and enzymes from fungi
(d) Biodegradation activities of fungi and bacteria: characterization of the environmental factors affecting biodegradation functions of fungi and bacteria
(e) Search for new biological antifungal compounds: isolation and identification of novel antifungal compounds
(f) Study of water quality and fungal and bacterial activities