Dietitians as propecia
Malnutrition
Oral health, head and neck
Nutrition and aging
Teamwork in health organizations
Dr. Galia Sheffer-Hilel
Areas of Interest
Research
Teaching
2002-Dietetics
2001- Human Nutrition
2007- Nutrition in Aging
2010-Topics on Clinical Nutrition
2022- Malnutrition -from theory to practice-International master's degree course
Publications
· Shochat, T., Shefer-Hilel, G., & Zisberg, A. (2016). Relationships between body mass index and sleep quality and duration in adults 70 years and older. Sleep Health, 2(4), 266-271. (New Journal N/A, IF 2021=4.2 (Q1)-19)
· Sheffer-Hilel, G., Drach-Zahavy, A., Goldblatt, H., & Endevelt, R. (2021). Dietitians' Change in Practice: A Challenge or a Threat? Topics in Clinical Nutrition, 36(3), 189-201 (IF 2021= 0.508, R 2021= Nutrition and Dietetics (SCIE): 84/88 (Q4)- 2)
· Sheffer-Hilel, G., Drach-Zahavy, A., & Endevelt, R. (2022). The Informal Champion’s Role in Promoting the Care of Inter-Professional Teams. Small Group Research, 10464964221099635(IF 2022= 2.5, R 2021= (SCIE): Psychology, Social 47/ 65 Psychology, Applied 60/ 83 | Management 180 /226 (Q2)-1)
· Sheffer-Hilel, G., Drach-Zahavy, A., & Endevelt, R. (2023). The paradoxical effects of professional stereotypes on the quality of care by interprofessional teams: The contingent effects of team faultlines, team stereotypes, and championship behaviors Frontiers in Psychology. DOI 10.3389 (IF 2022= 4.23, R 2021= (SCIE): Psychology, Multidisciplinary 50/211 (Q1)