Dr. Loai Basheer
Dr. Ofir Benjamin
Dr. Keren Kles
Prof. Segula Masaphy
Dr. Paula Pitashny
Prof. Giora Rytwo
Dr. Meir Shlisel
Dr. Itamar Yadid
Food Science, B.Sc.
Graduating with the title "Food Technologist", the most significant role in the food industry, our students are exposed to the entire process of food and beverage production, including the planning stage of new products, identifying raw materials, designing, packaging, transporting to the shelves and safety regulations. Graduates may continue to assume many roles in the food and beverage industries, as well as proceeding on to higher academic studies in Food Science.
The Department of Food Science Tel-Hai offers a course entitled “Food Product Development Workshop”. This course is unique in Israel, existing only at Tel-Hai College. In the framework of the course, the students apply the knowledge and tools they have acquired during their studies to develop a product following through all its stages. The curriculum provides the required skills and the opportunity.