Prof. Giora Rytwo
Professor
Ph.D.:
The Hebrew University 1994
Research areas:
Environmental Physical Chemistry
Prof. Segula Masaphy
Associate Professor
Ph.D.:
The Hebrew University 1996
Research areas:
Functionality of the fungal world
Dr. Paula Pitashny
Head of Food Sciences department
Senior Lecturer
Ph.D.:
The Technion 1998
Research areas:
Lignin peroxidase expression
Dr. Loai Basheer
Senior Lecturer
Ph.D.:
The Hebrew University 2017
Research areas:
Chemistry of Food
Dr. Ofir Benjamin
Senior Lecturer
Ph.D.:
Otago University, New Zealand 2012
Research areas:
Food Structure, food sensory
Dr. Meir Shlisel
laboratories manager
Lecturer
Ph.D.:
The Technion 1995
Research areas:
Vine and wine chemistry
Dr. Keren Kles
Teacher
Ph.D.:
University of California - Davis 2015
Research areas:
Alternative Ingredients
Dr. Itamar Yadid
Teacher
Ph.D.:
Weizmann Institute of Science 2009
Research areas:
Microbial metabolic pathways
