Food and Nutrition program

program will support U.S. and Israeli researchers/investigators working together with an Israeli company. The program will grant funding for joint research conducted by a consortium of Israeli and American scientists in authorized research centers (investigators) working with an Israeli company that aims to develop innovative food and nutrition technologies. The Israeli research group will be subject to IIA guidelines and must be accompanied by an Israeli company.
Priority areas: • Improving Food and Nutrition • Increasing the variety and availability of food • Supporting healthy consumption